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Formula:
11.2% Rehmannia (Cooked) - Shu Di Huang - Rehmannia, Radix praeparatum
11.1% Tangkuei - Dang Gui - Angekicae Sinensis, Radix
11.1% Gardenia - Shan Zhi Zi - Gardeniae, Fructus
11.1% Peony (White) - Bai Shao - Paeonia lactiflora, Radix
11.1% Ligusticum - Chuan Xiong - Ligusticum wallichi, Radix
11.1% Scute - Huang Qin - Scutellaria baicalensis, Radix
11.1% Coptis - Huang Lian - Coptis, Rhizoma
11.1% Phellodendron Bark (Wild) - Huang Bai - Phellodendron, Cortex
11.1% Rehmannia (Fresh) - Sheng Di Huang - Rehmannia, Radix
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