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Formula:
19.5% Pinellia - Ban Xia - Pinellia, Rhizoma
19.5% Ginger (Fresh) - Sheng Jiang - Zingiberis, Rhizoma
14.6% Licorice (Baked) - Zhi Gan Cao - Glycyrrhiza, Radix praeparata
14.6% Ginseng - Ren Shen - Panax ginseng, Radix
14.6% Scute - Huang Qin - Scutellaria baicalensis, Radix
7.4% Jujube - Da Zao - Zizyphi Jujubae, Fructus
4.9% Ginger (Dried) - Gan Jiang - Zingiberis, Rhizoma
4.9% Coptis - Huang Lian - Coptis, Rhizoma
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