Formula:

12.5% Ginger (Fresh) - Sheng Jiang - Zingiberis, Rhizoma
10.4% Tangkuei - Dang Gui - Angekicae Sinensis, Radix
10.4% Peony (White) - Bai Shao - Paeonia lactiflora, Radix
8.3% Atractylodes (Alba) - Bai Zhu - Atractylodes macrocephala, Rhizoma
8.3% Rehmannia (Cooked) - Shu Di Huang - Rehmannia, Radix praeparatum
8.3% Jujube - Da Zao - Zizyphi Jujubae, Fructus
8.3% Asparagus Tuber - Tian Men Dong - Asparagi, Radix
8.3% Ophiopogon - Mai Men Dong - Ophiopogon, Tuber
6.3% Rehmannia (Fresh) - Sheng Di Huang - Rehmannia, Radix
6.3% Citrus Peel - Chen Pi - Citrus reticulata, Pericarpium
4.2% Phellodendron Bark (Wild) - Huang Bai - Phellodendron, Cortex
4.2% Licorice (Baked) - Zhi Gan Cao - Glycyrrhiza, Radix praeparata
4.2% Anemarrhena - Zhi Mu - Anemarrhena, Rhizoma