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Formula:
27.7% Rehmannia (Cooked) - Shu Di Huang - Rehmannia, Radix praeparatum
13.8% Cornus - Shan Zhu Yu - Cornus, Fructus
13.8% Dioscorea - Shan Yao - Dioscorea batatis, Rhizoma
10.3% Poria - Fu Ling - Poria, Sclerotium
10.3% Moutan - Mu Dan Pi - Moutan, Radicis Cortex
10.3% Alisma - Ze Xie - Alisma, Rhizoma
6.9% Lycium Fruit - Gou Qi Zi - Lycium chinensis, Fructus
6.9% Chrysantemum - Ju Hua - Chrysantemum morifolium, Flos
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