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Formula:
23% Rehmannia (Cooked) - Shu Di Huang - Rehmannia, Radix praeparatum
15.3% Rehmannia (Fresh) - Sheng Di Huang - Rehmannia, Radix
11.5% Ophiopogon - Mai Men Dong - Ophiopogon, Tuber
7.6% Lily - Bai He - Lilium, Bulbus
7.6% Peony (White) - Bai Shao - Paeonia lactiflora, Radix
7.6% Tangkuei - Dang Gui - Angekicae Sinensis, Radix
7.6% Fritillaria (Chuan) - Bei Mu (Chuan) - Fritillaria Cirrhosa, Bulbus
7.6% Licorice - Gan Cao - Glycyrrhiza, Radix
6.1% Scrophularia - Xuan Shen - Scrophularia, Radix
6.1% Platycodon - Jie Geng - Platycodon, Radix
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